Foods of the world

Field	Value
Description	Foods of the world
Series	[Comprende] The cooking of Germany / by Nika Standen Hazelton and the editors of Time-Life Books [Go to detail] [Comprende] The cooking of Scandinavia / by Dale Brown and the editors of Time-Life Books [Go to detail] [Comprende] The cooking of Spain and Portugal / by Peter S. Feibleman and the editors of Time-Life Books [Go to detail] [Comprende] The cooking of Vienna's empire / by Joseph Wechsberg and the editors of Time-Life Books ; photographed by Fred Lyon [Go to detail]
ID file	17376

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Pachì, Francesco

Boggiani, Cinzia

Vasari, Bruno