The cooking of Scandinavia
New York : Time-Life Books, ©1968
Abstract:
The cuisine of Norway, Sweden, Denmark, and Finland is introduced in this illustrated volume which is accompanied by a separate spiral-bound recipe book
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| Description | The cooking of Scandinavia/ by Dale Brown and the editors of Time-Life Books. - New York : Time-Life Books, ©1968. - 206 p., ill.; 28 cm. - (Foods of the world) |
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Argomenti |
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| ID file | 17375 |
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All copies
| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 17375 | Fondo Spagnol | Available | In library | None |