[2]: Recipes : the cooking of Scandinavia
New York : Time-Life Books, ©1968
Abstract:
The cuisine of Norway, Sweden, Denmark, and Finland is introduced in this illustrated volume which is accompanied by a separate spiral-bound recipe book
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Description | [2]: Recipes : the cooking of Scandinavia/ by Dale Brown. - New York : Time-Life Books, ©1968. - 96 p. : ill. ; 23 cm |
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ID file | 17748 |
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Library | Inv. | Collocation | State | Status | Reservations |
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ALMA | 17748 | Fondo Spagnol | Available | In library | None |