The cooking of Spain and Portugal
New York, Time-Life Books, ©1969
Abstract:
Cooking of Spain and Portugal is more than a cookbook, but an in-depth venture into the region and the people from which the cuisine originates. This book takes a recipe like garlic soup (sopa de ajo) and explains the simplicity of the ingredients with a picture of the dish. These Time-Life Foods of the World Books are narrative cookbooks, which means that along with the scrumptious easy-to-duplicate recipes, comes a history of the country and the way they eat, peeks into family life, ...; [read all]
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| Description | The cooking of Spain and Portugal/ by Peter S. Feibleman and the editors of Time-Life Books. - New York, Time-Life Books, ©1969. - 2 v ; 29-23 cm. - (Foods of the world) |
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Argomenti |
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| ID file | 17379 |
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All copies
| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 17379 | Fondo Spagnol | Available | In library | None |