The cooking of Germany
New York, Time-Life Books, ©1969
Abstract:
Provided by Time-Life in a boxed set with the recipes in a spiral-bound booklet, this look into the cuisine of Germany will delight with time-honored classics like Hasenpfeffer and Spӓtzle. The history of both cuisine and culture is explored in the hardcover book.
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| Description | The cooking of Germany / by Nika Standen Hazelton and the editors of Time-Life Books. - New York, Time-Life Books, ©1969. - 208p.,ill.; 30 cm. - (Foods of the world) |
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Argomenti |
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| ID file | 17380 |
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All copies
| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 17380 | Fondo Spagnol | Available | In library | None |