Search result | Alma. La Scuola internazionale di Cucina Italiana

$Cover La cucina del mare in barca. \\Bevendo, mangiando, navigando sotto costa del Mediterraneo\\$

La cucina del mare in barca. "Bevendo, mangiando, navigando sotto costa del Mediterraneo" / Peppino Manzi

/ Cluny Edizioni, 2019

Cover Cucina Facile, Il Pesce: 120 Ricette riccamente illustrate a colori

Cucina Facile, Il Pesce: 120 Ricette riccamente illustrate a colori / Rossella Bianchi

/ Martin & C Gruppo Editoriale

Cover Fish & fish : poissons entiers, poissons en filets, coquillages et crustacés / Delphine de Montalier ; photogr. de David Japy

Fish & fish : poissons entiers, poissons en filets, coquillages et crustacés / Delphine de Montalier ; photogr. de David Japy / Delphine de Montalier

Paris : Marabout, 2004

Abstract: Enfin un livre simple et savoureux sur le poisson ! Quelques recettes pour cuisiner des poissons entiers, mais surtout des filets de poissons, faciles à trouver et rapides à cuisiner : à la vapeur, au four, à la poêle, en cocotte... Et bien sûr, des recettes et des conseils pour déguster les fruits de mer.

Oltre la frollatura / Jacopo Ticchi

[s.l.] : Maretti , 2021

Cover Roasts : meat, fish, vegetables, sauces, and more

Roasts : meat, fish, vegetables, sauces, and more / Sonia Stevenson

New York : Ryland Peters & Small, 2004

Abstract: Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all remember so warmly. Roasted meats and vegetables, roasted fish and game to the king of roast 'Roast Beef' plus how to carve. Also recipes for gravies, sauces, dressings and different cooking methods.