Roasts : meat, fish, vegetables, sauces, and more
New York : Ryland Peters & Small, 2004
Abstract:
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all remember so warmly. Roasted meats and vegetables, roasted fish and game to the king of roast 'Roast Beef' plus how to carve. Also recipes for gravies, sauces, dressings and different cooking methods.
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| Description | Roasts : meat, fish, vegetables, sauces, and more/ Sonia Stevenson. - New York : Ryland Peters & Small, 2004. - 144 p. : ill. ; 25 cm |
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Argomenti |
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| ID file | 17643 |
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| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 17643 | Fondo Spagnol | Available | In library | None |