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Abstract: A collection of delicious pasta recipes by a respected chef and the author of Beard on Bread includes all the information necessary for a variety of dishes, including tips on saucing, stuffing, and serving.

Abstract: The only book that tells everthing there is to know about the all-time international favorite food, pasta. Over 50 recipes -from simply-made and little-known dishes with every kind of vegetable, meat and poultry, to complicated italian specialities that would challenge an expert.

Abstract: La pasta: una gran desconocida. Tienen òas pastas alimenticias una considerable tradicion en Espana, sobre todo en determinadas geografias peninsulares; como Cataluna, por ejemplo