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Beard, James Andrews

Beard on pasta

New York : Knopf, 1983
Abstract: A collection of delicious pasta recipes by a respected chef and the author of Beard on Bread includes all the information necessary for a variety of dishes, including tips on saucing, stuffing, and serving.
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Description Beard on pasta/ by James Beard ; drawings by Karl W. Stuecklen. - New York : Knopf, 1983. - xiii, 236 p : ill ; 21 cm
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  • ISBN: 0394522915
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  • Knopf - [Editor/publisher]
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ID file 17325
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Beard, James Andrews
Stuecklen, Karl W
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Library Inv. Collocation State Status Reservations
ALMA 17325 Fondo Spagnol Available In library None
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