White trash cooking
Berkeley : Ten Speed Press, 1986
Abstract:
While many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sis ...; [read all]
| Field | Value |
|---|---|
| Description | White trash cooking / Ernest Matthew Mickler ; with color photographs by the author. - Berkeley : Ten Speed Press, 1986. - xix, 134 pages, 32 unnumbered pages of plates : : color illustrations ; ; 23 cm. - (Jargon ; ; 101) |
| Notes |
"Design by Jonathan Greene. Decorative cover borders by the author"--Title page verso.. - Vegetables 'n meats -- Fish, cooter, 'n shrimp -- Dinner salads 'n sweet salads -- Sandwiches 'n eggs -- Candies, cakes, cobbler 'n cookies -- Sweet pones, puddins 'n pies -- Cornpones, cornbreads, biscuits 'n rolls -- Pickles 'n jellies -- Drinks.
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Argomenti |
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| ID file | 17018 |
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All copies
| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 17018 | Fondo Willinger | Available | In library | None |