La decorazione classica in pasticceria : tecnica e arte del cornetto
Milano : Italian Gourmet, 2020
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| Description | La decorazione classica in pasticceria : tecnica e arte del cornetto/ Roberto Cantolacqua. - Milano : Italian Gourmet, 2020. - 269 p. : ill. ; 30 cm. - (I tecnici/ collana a cura di Allan Bay) |
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| ID file | 15540 |
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| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 15540 | 3-4 PCB | Available | In library | None |