Italian Cheese. A guide to its discovery and appreciation. 293 traditional types seconda copia
Bra (CN) : Slow Food, 2005
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| Description | Italian Cheese. A guide to its discovery and appreciation. 293 traditional types seconda copia / Roberto Rubino. - Bra (CN) : Slow Food, 2005 |
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| ID file | 6875 |
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| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 6875 | RubR 5-3 LAN | Available | In store | None |