Library | Public Catalog
Rubino, Roberto

Italian Cheese. A guide to its discovery and appreciation. 293 traditional types

Bra (CN) : Slow Food, 2005
Cover Italian Cheese. A guide to its discovery and appreciation. 293 traditional types
Field Value
Description Italian Cheese. A guide to its discovery and appreciation. 293 traditional types / Roberto Rubino. - Bra (CN) : Slow Food, 2005
Authors
Keys
Publishing location
Editor
Custom lists
Argomenti
Country
Language
ID file 6874
Extend the research of the resource
Google
Google Book
Google Scholar
Wikipedia
Extend the research of the authors
Rubino, Roberto
Google
Wikipedia
Contact us