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Description | Il Gelato estemporaneo e altre invenzioni gastronomiche/ Davide Cassi; Ettore Bocchia. - Milano : Sperling & Kupfer, 2005. - 224 p. : fig. ; 21 cm |
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ID file | 11763 |
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Library | Inv. | Collocation | State | Status | Reservations |
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ALMA | 11763 | CasD 2-3 FAS | Available | In library | None |