Crudo, cotto e marinato : le mie tecniche per il pesce in 134 ricette e salse
Milano : Italian Gourmet, 2020
| Field | Value |
|---|---|
| Description | Crudo, cotto e marinato : le mie tecniche per il pesce in 134 ricette e salse / Wicky Priyan. - Milano : Italian Gourmet, 2020. - 255 p. : ill. ; 30 cm. - (I tecnici/ collana a cura di Allan Bay) |
| Series |
|
| Numbers |
|
| Authors |
|
| Subject | |
| Classificazion |
|
| Publishing location |
|
| Editor |
|
| Custom lists | |
| Country | |
| Language | |
| ID file | 15562 |
Extend the research of the resource
All copies
| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 15562 | 2-2 RIC | Available | In library | None |