Chocolate desserts by Pierre Hermé
Boston, MA : Little, Brown,2001.
Abstract:
In their second collaboration, Pierre Herme and Dorie Greenspan unveil the secrets of sumptuous chocolate desserts. Their book offers a delicious collection of recipes, all featuring the world's most intoxicating ingredient: chocolate!
He is renowned as France's premiere pastry chef. He has published four books in France, including the Larousse of Desserts & his award winning Desserts by Pierre Herme was his first book published in America.
She is the author of five cookbooks, includ ...; [read all]
He is renowned as France's premiere pastry chef. He has published four books in France, including the Larousse of Desserts & his award winning Desserts by Pierre Herme was his first book published in America.
She is the author of five cookbooks, includ ...; [read all]
| Field | Value |
|---|---|
| Description | Chocolate desserts by Pierre Hermé / written by Dorie Greenspan ; photography by Jean-Louis Bloch-Lainé. - 1st ed. - Boston, MA : Little, Brown,2001. - xiv, 288 p. : : col. ill. ; ; 29 cm. |
| Notes |
Includes index.
|
| Numbers |
|
| Authors |
|
| Publishing location |
|
| Editor |
|
| Custom lists |
Argomenti |
| Language | |
| ID file | 17108 |
Extend the research of the resource
All copies
| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 17108 | Fondo Willinger | Available | In library | None |