Grape, olive, pig : deep travels through Spain's food culture
Melbourne ; London : Hardie Grant, 2016
Abstract:
Grape, Olive, Pig is a deeply personal exploration of a country where eating and living are inextricably linked. As Anthony Bourdain said: “Any reasonable, sentient person who looks to Spain, comes to Spain, eats in Spain, drinks in Spain, they’re gonna fall in love. Otherwise, there’s something deeply wrong with you.”
Matt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait of this multifaceted country, ...; [read all]
Matt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait of this multifaceted country, ...; [read all]
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| Description | Grape, olive, pig : deep travels through Spain's food culture/ by Matt Goulding ; edited by Nathan Thornburgh ; [foreword by Anthony Bourdain]. - Melbourne ; London : Hardie Grant, 2016. - 347 p. : ill. ; 21 cm |
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Argomenti |
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| ID file | 17042 |
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| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 17042 | Fondo Willinger | Available | In library | None |