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Kropotkin, Igor.

The inn cook book, New England / Igor and Marjorie Kropotkin. - 1st ed. - Boston : Little, Brown, c1983. - xiv, 336 p. ; 25 cm.

Boston : Little, Brown, c1983.

Abstract: The inns that have dotted the post roads and byways of new England for over two hundred years have been justly celebrated for their hospitality and hearty, substantial food. In the past few years that tradition has been enriched with the addition of various international cuisines. Igor and Marjorie Kropotkin, inveterate inn-goers, have coaxed the chefs and owners of fifty favourite inns into reliquishing the receips for their particular specialities.

Cover Kitchen science : a guide to knowing the hows and whys for fun and success in the kitchen

Hillman, Howard.

Kitchen science : a guide to knowing the hows and whys for fun and success in the kitchen / Howard Hillman ; coauthors, Lisa Loring, Kyle MacDonald ; illustrations by Jill Kampmier. - Rev. ed. - Boston : Houghton Mifflin Co., 1989. - xii, 322 p. : : ill. ; ; 21 cm.

Boston : Houghton Mifflin Co., 1989.

Abstract: Creative cooking requires love, imagination, art and science, says gourmet expert Howard Hillman. His expanded "Kitchen Science" contains more than 150 new or revised questions and answers to explain the reasons why behind basic cooking processes.