Kitchen science : a guide to knowing the hows and whys for fun and success in the kitchen
Boston : Houghton Mifflin Co., 1989.
Abstract:
Creative cooking requires love, imagination, art and science, says gourmet expert Howard Hillman. His expanded "Kitchen Science" contains more than 150 new or revised questions and answers to explain the reasons why behind basic cooking processes.
| Field | Value |
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| Description | Kitchen science : a guide to knowing the hows and whys for fun and success in the kitchen / Howard Hillman ; coauthors, Lisa Loring, Kyle MacDonald ; illustrations by Jill Kampmier. - Rev. ed. - Boston : Houghton Mifflin Co., 1989. - xii, 322 p. : : ill. ; ; 21 cm. |
| Notes |
Includes bibliographical references (p. 303-307).
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Argomenti |
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| ID file | 16768 |
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| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 16768 | Fondo Spagnol | Available | In library | None |