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Sydney , ABC Books , 2003
Abstract: In this book accompanying her ABC television series, Australian-Chinese chef Kylie Kwong shares the recipes for the dishes she most loves to cook—whether for a simple supper of Hokkien noodles, a family celebration in her own home, or a stylish cocktail party.
Following the success of her first book, Kylie Kwong: Recipes and Stories, Kylie branches out from her Chinese culinary heritage to explore the cuisines of Europe, the Mediterranean, and North Africa. With the emphasis on inten ...; [Read more...]
Following the success of her first book, Kylie Kwong: Recipes and Stories, Kylie branches out from her Chinese culinary heritage to explore the cuisines of Europe, the Mediterranean, and North Africa. With the emphasis on inten ...; [Read more...]
Sydney : Lantern , 2004
Abstract: Gay Bilson's name is synonymous with the revolution in Australian cooking and restaurant life that began in the 1970s. Her food is legendary, as are her informed and passionate observations about food and culture. Plenty is a rare feast for the mind and senses: sharply personal memories and musings, including the years at the Bon Gout, Berowra Waters Inn and Bennelong restaurants in Sydney; perceptive portraits of eminent chefs and food writers; and, throughout, a sustained reflection ...; [Read more...]