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Carni equine
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La carne de caballo : historia, caracteristicas y parrilla de clasificaciòn
Virgilio Masina : fotografia Paletti. - Rezzato (BS) : Naba Carni, 2010. - 400 p. : ill. ; 29 cm
Rezzato (BS) : Naba Carni, 2010
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