La carne de caballo : historia, caracteristicas y parrilla de clasificaciòn
Rezzato (BS) : Naba Carni, 2010
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| Description | La carne de caballo : historia, caracteristicas y parrilla de clasificaciònVirgilio Masina : fotografia Paletti. - Rezzato (BS) : Naba Carni, 2010. - 400 p. : ill. ; 29 cm |
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| ID file | 14485 |
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All copies
| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 14472 | MasV 2-1 LAN | Available | In library | None |