Search result | Alma. La Scuola internazionale di Cucina Italiana

Bourdain, Anthony

Al sangue / Anthony Bourdain

[s.l.] : Feltrinelli, 2010

Cover Avventure agrodolci. Vizi e virtù del sottobosco culinario

Bourdain, Anthony

Avventure agrodolci. Vizi e virtù del sottobosco culinario / Anthony Bourdain

[s.l.] : Feltrinelli, 2006

Cover Grape, olive, pig : deep travels through Spain's food culture

Goulding, Matt

Grape, olive, pig : deep travels through Spain's food culture / by Matt Goulding ; edited by Nathan Thornburgh ; [foreword by Anthony Bourdain]

Melbourne ; London : Hardie Grant, 2016

Abstract: Grape, Olive, Pig is a deeply personal exploration of a country where eating and living are inextricably linked. As Anthony Bourdain said: “Any reasonable, sentient person who looks to Spain, comes to Spain, eats in Spain, drinks in Spain, they’re gonna fall in love. Otherwise, there’s something deeply wrong with you.”

Matt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait of this multifaceted country, ...; [Read more...]