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White River Junction (Vt.) : Chelsea Green, 2012
Abstract: Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information -- how the processes work; parame ...; [Read more...]
[s.l.] : Rizzoli, 2011
London : Penguin, 2010
Abstract: Using those seven simple words as his guide, internationally-acclaimed food journalist Michael Pollan offers this indispensable handbook for anyone concerned about health and food. Sensible, easy to use and written in plain English, Food Rules is a set of memorable adages or designed to help you eat real food in reasonable amounts, gathered from a wide variety of sources: nutritionists, anthropologists, ancient cultures - and grandmothers.
Whether at the supermarket, a restaurant or a ...; [Read more...]
Whether at the supermarket, a restaurant or a ...; [Read more...]
London : Penguin Books, 2009
Casale Monferrato : Sonda, 2018