Search result
Berkeley, CA : Ten Speed Press, 2000.
Abstract: Widely referred to as the king of sausage making, Bruce Aidells has put together the Complete Sausage Book offering over fifty mouth-watering sausage recipes with easy-to-follow instructions and tips for amateurs and experts alike. Covering all the traditional snags plus modern and more innovative sausage recipes, the Complete Sausage Book has it all.