Bruce Aidells's complete sausage book : recipes from America's premium sausage maker
Berkeley, CA : Ten Speed Press, 2000.
Abstract:
Widely referred to as the king of sausage making, Bruce Aidells has put together the Complete Sausage Book offering over fifty mouth-watering sausage recipes with easy-to-follow instructions and tips for amateurs and experts alike. Covering all the traditional snags plus modern and more innovative sausage recipes, the Complete Sausage Book has it all.
| Field | Value |
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| Description | Bruce Aidells's complete sausage book : recipes from America's premium sausage maker / Bruce Aidells & Denis Kelly. - Berkeley, CA : Ten Speed Press, 2000. - xxi, 314 p. : : col. ill. ; ; 23 cm. |
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Includes index.
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Argomenti |
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| ID file | 17093 |
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All copies
| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 17093 | Fondo Willinger | Available | In library | None |