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Bilheux, Roland

Traité de pâtisserie artisanale Volume II: Crèmes - Confiserie Entremets - Applications " Produits finis"

Paris : St-Honoré, 1985
Cover Traité de pâtisserie artisanale Volume II: Crèmes - Confiserie Entremets - Applications \\ Produits finis\\
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Description Traité de pâtisserie artisanale Volume II: Crèmes - Confiserie Entremets - Applications " Produits finis"/ Roland Bilheux, Alain Escoffier. - Paris : St-Honoré, 1985
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  • Paris - [Place of pubblication]
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ID file 6686
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Bilheux, Roland
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ALMA 6686 BilR 2-6 LAN Available In library None
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