The ultimate encyclopedia of chocolate
London : Anness Publishing Limited, 1999
Abstract:
This book includes everything the chocolate lover needs to know: from chocolate's history to making mouth-watering desserts. All the techniques to make wonderful chocolate recipes are explained, with easy-to-follow, step-by-step photographs. Melting, piping, grating and decorating can be done with expertise by even the novice. With over 200 recipes, this is indeed the bible for all chocolate lovers.
| Field | Value |
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| Description | The ultimate encyclopedia of chocolate/ Christine McFadden and Christine France. - London : Anness Publishing Limited, 1999. - 256 p. : ill. ; 30 cm |
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Argomenti |
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| ID file | 17107 |
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All copies
| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 17107 | Fondo Willinger | Available | In library | None |