The new cucina italiana : what to eat, what to cook & what to know in italian cuisine today
New York : Rizzoli, 2021
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| Description | The new cucina italiana : what to eat, what to cook & what to know in italian cuisine today / Laura Lazzaroni ; photographs by Alberto Blasetti. - New York : Rizzoli, 2021. - 255 p. : ill. ; 27 cm |
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| ID file | 15462 |
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| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 15462 | LazL 4-1 LAN | Available | In library | None |