The food and wine guide to Naples and Campania
London : Pallas Athene, 2005
Abstract:
The Food and Wine Guide to Naples and Campania covers restaurants, trattorias, osterias, wineries, food shops, and artisan producers of cheeses, meats, honey, gelato, and more. There are detailed entries on the many specialties of the region, recipes for local dishes, and a wealth of information for the traveler. Over 200 color photos bring to life the gastronomic riches of this region, and directions, opening times, telephone numbers, and other essential details are offered for each p ...; [read all]
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| Description | The food and wine guide to Naples and Campania / written and photographed by Carla Capalbo. - London : Pallas Athene, 2005. - 473 p. : in gran parte ill. ; 23 cm |
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Argomenti |
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| ID file | 17028 |
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| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 17028 | Fondo Willinger | Available | In library | None |