The Cookery of England
London : Penguin Group, 1974
Abstract:
A fascinating and beautifully compiled history and recipe book of English cooking from the fifteen centrury to the present day.
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Description | The Cookery of England / Elisabeth Ayrton. - London : Penguin Group, 1974. - V. : ill. : 21 cm |
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ID file | 15395 |
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Library | Inv. | Collocation | State | Status | Reservations |
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ALMA | 15395 | Fondo Spagnol | Available | In library | None |