The Buffet A Handbook for Professionals. How to Plan, Organise, and Prepare Cold Buffets
Stuttgart : Matthaes, 2001
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Description | The Buffet A Handbook for Professionals. How to Plan, Organise, and Prepare Cold Buffets/ Andreas Miessmer. - Stuttgart : Matthaes, 2001 |
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ID file | 6773 |
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Library | Inv. | Collocation | State | Status | Reservations |
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ALMA | 6773 | MieA 4-3 LAN | Available | In library | None |