The British Museum cookbook
London : British Museum, ©1987
Abstract:
In this cookbook, over 100 recipes are recreated from past cultures. Recipes include a full-scale Roman banquet and the exotic Kukuye Sabsi from Ancient Persia. From classical Greece come honey cheesecake and from Georgian England, Mrs Raffald's grapes preserved in brandy.
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| Description | The British Museum cookbook/ Michelle Berriedale-Johnson. - London : British Museum, ©1987. - 159 p. : ill. ; 17 x 21 cm |
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Argomenti |
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| ID file | 17440 |
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All copies
| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 17440 | Fondo Spagnol | Available | In library | None |