Summer cooking
Harmondsworth : Penguin books, 1965
Abstract:
For the great English food writer Elizabeth David, summer fare means neither tepid nor timid. Her stress is always on fresh, seasonal food-- recipes that can be quickly prepared and slowly savored, from Gnocchi alla Genovese ("simply an excuse for eating pesto ") to La Poule au Pot to Gooseberry Fool
| Field | Value |
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| Description | Summer cooking / Elisabeth David ; illustrated by Adrian Daintrey. - Revised and enlarged ed. - Harmondsworth : Penguin books, 1965. - 232 p. ; 18 cm. - (A Penguin handbooks ; PH100) |
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| ID file | 17801 |
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All copies
| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 17801 | Fondo Spagnol | Available | In library | None |