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Description | Scuola di cucina Slow Food: Biscotti e piccola pasticceria / a cura di Bianca Minerdo, Gilberto Venturini : testi di Elena ed Eugenia Nella Barusco. - Firenze : Giunti/Slow Food, 2012. - 124 p. : ill. ; 24 cm |
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ID file | 2904 |
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Library | Inv. | Collocation | State | Status | Reservations |
---|---|---|---|---|---|
ALMA | 2904 | VenG5 1-4 PRO | Available | In library | None |