Scienza e tecnologia del gelato artigianale
Pinerolo (TO) : Chiriotti, 2016
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| Description | Scienza e tecnologia del gelato artigianale / Luca Caviezel. - Nuova edizione. - Pinerolo (TO) : Chiriotti, 2016. - VIII, 686 p. : ill. ; 25 cm |
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| ID file | 13779 |
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All copies
| Library | Inv. | Sec. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|---|
| ALMA | 13790 | Pasticceria Dolce & Salata | CavL 3-2 PCB | Available | In library | None |