Library | Public Catalog
Bressanini, Dario

Scienza della Pasticceria. La chimica del bignè. Le basi

Milano : Gribaudo, 2014
Cover Scienza della Pasticceria. La chimica del bignè. Le basi
Field Value
Description Scienza della Pasticceria. La chimica del bignè. Le basi/ Dario Bressanini. - Milano : Gribaudo, 2014. - 200 p. : ill. ; 23 cm
Numbers
  • EAN: 978-88-580-1230-7
Authors
Keys
Publishing location
  • Milano - [Place of pubblication]
Editor
Custom lists
Argomenti
Country
Language
ID file 9393
Extend the research of the resource
Google
Google Book
Google Scholar
Wikipedia
Extend the research of the authors
Bressanini, Dario
Google
Wikipedia
All copies
Library Inv. Collocation State Status Reservations
ALMA 13624 BreD 2-4 PCB Available In library None
ALMA 14799 BreD 2-3 FAS Available In library None
Contact us