Roger Verge's vegetables in the French style
New York : : Artisan,, 1994.
Abstract:
Roger VergT's first memories were of the tiny spring vegetables grown by his father. Former proprietor of the world famous Moulin de Mougins in the south of France near Cannes, a restaurant with two stars in the Michelin guide, he was not content to leave vegetables where they are so often consigned by classical French cuisine--as a garnish to accompany meats or fish--but explored all their culinary possibilities.
The result is Roger VergT's Vegetables in the French Style, a tribute t ...; [read all]
The result is Roger VergT's Vegetables in the French Style, a tribute t ...; [read all]
| Field | Value |
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| Description | Roger Verge's vegetables in the French style / with Martine Anglade ; photographs by Bernard Touillon, assisted by Françoise Le fébure ; translated by Edward Schneider. - New York : : Artisan,, 1994. - 255 p. : : col. ill. ; ; 28 cm. |
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Translation of: Les légumes de mon moulin.. - Includes index.
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Argomenti |
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| ID file | 17084 |
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All copies
| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 17084 | Fondo Willinger | Available | In library | None |