Pizza : Any way you slice it
New York: Broadway books, 1998
Abstract:
Can't resist the warm, enticing aroma of a perfect homemade pizza with a crisp crust topped with creamy mozzarella and juicy tomatoes? Now you can become an expert pizza maker using Charles and Michele Scicolone's Pizza--Any Way You Slice It. Their simple techniques and 100 innovative recipes will have you making top-quality, authentic pizza right in your own kitchen.
Inspired by a trip to Naples, the birthplace of pizza, Charles and Michele became determined to find ways to duplic ...; [read all]
Inspired by a trip to Naples, the birthplace of pizza, Charles and Michele became determined to find ways to duplic ...; [read all]
| Field | Value |
|---|---|
| Description | Pizza : Any way you slice it/ Charles and Michele Scicolone. - New York: Broadway books, 1998. - 215 p. ; 23 cm |
| Numbers |
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| Editor | |
| Custom lists |
Argomenti |
| Country | |
| Language | |
| ID file | 17029 |
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All copies
| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 17029 | Fondo Willinger | Available | In library | None |