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Rinaldini, Roberto

Pasticceria gelata : semifreddi, snack, lievitati e macaron sottozero

Milano : Italian Gourmet, 2017
Cover Pasticceria gelata : semifreddi, snack, lievitati e macaron sottozero
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Description Pasticceria gelata : semifreddi, snack, lievitati e macaron sottozero / Roberto Rinaldini. - Milano : Italian Gourmet, 2017. - 255 p. : ill. ; 29 x 29 cm. - (La nuova pasticceria)
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  • ISBN: 978-88-98675-59-3
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Classificazion
  • 641.862 - Cibi e bevande. Dessert gelati
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  • Milano - [Place of pubblication]
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ID file 14316
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Library Inv. Sec. Collocation State Status Reservations
ALMA 14295 Pasticceria Dolce & Salata RinR 3-2 PCB Available In library None
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