Michael Field's cooking school : a selection of great recipes demonstrating the pleasures and principles of fine cooking
New York : M. Barrows and Co., 1965
Abstract:
The basic principles of fine cookery are set forth in these detailed recipes for both simple and intricate classic dishes. In assembling the recipes for this book, Michael Field was highly selective. Field's instructions are so clear and so precise that even the novice will feel comfortable with them.
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| Description | Michael Field's cooking school : a selection of great recipes demonstrating the pleasures and principles of fine cooking / drawings by Roderick Wells. - New York : M. Barrows and Co., 1965. - xii, 369 p. : ill.; 24 cm |
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Argomenti |
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| ID file | 16840 |
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| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 16840 | Fondo Spagnol | Available | In library | None |