Le Basi in cucina : Fondi, brodi, infusi, estratti ed emulsioni
Milano : Italian Gourmet, 2014
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| Description | Le Basi in cucina : Fondi, brodi, infusi, estratti ed emulsioni/ Nicola Portinari ; a cura di Manuela Vanni. - Milano : Italian Gourmet, 2014. - (I Tecnici) |
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| ID file | 2934 |
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| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 2934 | PorN 1-1 PRO | Available | In library | None |