La nuova pizza croccante : tonda, teglia, focaccia o pala: dagli impasti alla cottura 50 ricette supercrust!
Assago : Italiangourmet, 2021
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| Description | La nuova pizza croccante : tonda, teglia, focaccia o pala: dagli impasti alla cottura 50 ricette supercrust! / Alessandro Lo Stocco. - Assago : Italiangourmet, 2021. - 237 p. : ill. ; 30 cm |
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| ID file | 15739 |
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All copies
| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 15662 | 4-1 PCB | Available | In library | None |