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Description | La nocciola : dal territorio alla tavola / Valeria Arnaldi. - Guidonia Montecelio (RM) : Iacobelli, 2017. - 56 p. : ill. ; 22 cm. - (Eat: eccellenze a tavola, 5) |
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ID file | 14682 |
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All copies
Library | Inv. | Collocation | State | Status | Reservations |
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ALMA | 14691 | ArnV 3-5 PAI | Available | In library | None |