La grande cuisine bourgeoise : souvenirs, secret, recettes
Paris : Flammarion, 1976
Abstract:
La cuisine bourgeoise, c'est-a-dire celle des grandes maisons particulers a succede, apres la Revolution, à la cuisine de la noblesse et des maisons princieres.
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Description | La grande cuisine bourgeoise : souvenirs, secret, recettes/ André Guillon ; vingt-trois composition de André Jacquemin. - Paris : Flammarion, 1976. - 156 p. : ill. ; 28 cm. |
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ID file | 17902 |
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Library | Inv. | Collocation | State | Status | Reservations |
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ALMA | 17902 | Fondo Cogny | Only STA consultation | In library | None |