La Cucina venezuelana : 19 ricette
Bologna : Calderini, 1996
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| Description | La Cucina venezuelana : 19 ricette/ Mariarosa Alfieri; Bruno Bosso. - 1 edizione. - Bologna : Calderini, 1996. - 144 p. : 21 cm |
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| ID file | 2592 |
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All copies
| Library | Inv. | Sec. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|---|
| ALMA | 2592 | A1 Cucina & Pasticceria | AlfM 3-5 RIC | Available | In library | None |