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Description | La cucina napoletana/ Luciano Pignataro ; prefazione di Alfonso Iaccarino. - Milano : Hoepli, 2016. - 247 p. : ill. ; 24 cm |
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ID file | 13886 |
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All copies
Library | Inv. | Sec. | Collocation | State | Status | Reservations |
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ALMA | 13881 | Culinaria & Ricettari | PigL 2-8 BIC | Available | In library | None |