La cucina emiliana e romagnola
Roma : Del Bosco, 1974
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| Description | La cucina emiliana e romagnola/ Gianni Bonacina. - Roma : Del Bosco, 1974. - 156 p. : ill. ; 19 cm . - (Guide pratiche ; 13) |
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| ID file | 15159 |
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| Library | Collocation | State | Status | Reservations |
|---|---|---|---|---|
| ALMA | 1-5 BIC | Available | In library | None |