La Cucina contadina reggiana 1 : Pane, polenta, antipasti & merende, pasta sfoglia, salse, sughi & ragù
Finale Emilia (MO) : CDL, 2007
| Field | Value |
|---|---|
| Description | La Cucina contadina reggiana 1 : Pane, polenta, antipasti & merende, pasta sfoglia, salse, sughi & ragù / Giuliano Bagnoli. - Finale Emilia (MO) : CDL, 2007. - 92 p. : ill. ; 30 cm. - (Collezioni reggiane) |
| Authors |
|
| Keys | |
| Publishing location | |
| Editor |
|
| Custom lists | |
| Country | |
| Language | |
| ID file | 7911 |
Extend the research of the resource
All copies
| Library | Inv. | Sec. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|---|
| ALMA | 7911 | Culinaria & Ricettari | BagG 1-5 BIC | Available | In library | None |