La cucina al tempo dei Borboni
Napoli : Cuzzolin, 2017
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| Description | La cucina al tempo dei Borboni/ Bruno Di Ciaccio. - Napoli : Cuzzolin, 2017. - 223 p. : ill. ; 23 cm |
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| ID file | 14171 |
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All copies
| Library | Inv. | Sec. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|---|
| ALMA | 14170 | Storia Generale & Locale | DicB 1-7 CHA | Available | In library | None |